Coleman Prime Rib Roast

Total Time
2hrs 40mins
Prep 40 mins
Cook 2 hrs

Coleman is a well-known organic ranch in Colorado. I admit to being rather intimidated by Prime Rib before I tried this simple but wonderful recipe from their website. Actually, the marinade works well on a variety of cuts.

Ingredients Nutrition

Directions

  1. Allow roast to'rest,' unrefrigerated, in shallow roasting pan for half an hour.
  2. Preheat oven to 450F.
  3. Combine oil, lemon juice, rosemary, garlic, and pepper; mix well.
  4. Rub meat with marinade.
  5. Place roast in oven for 15 min or until it begins to brown (to sear the meat and seal the juices).
  6. Reduce oven temp to 350F.
  7. For boneless roast cook 15-18 minutes more per pound.
  8. For bone-in roast cook 26-32 minutes more per pound.
  9. Using meat thermometer, check for doneness (rare=140 degrees, Med rare=150 degrees, Medium=160 degrees) Remove roast when thermometer shows*5 degrees below* desired temperature.
  10. Remove from oven and let rest 10 minutes before carving.

Reviews

(6)
Most Helpful

i use this recipe every time I cook prime rib and it always turns out perfect. I don't cook it as long

Chef 28806 December 31, 2015

it was delicious. my family just couldn't get enough of it.

dwomanonfire1 August 14, 2005

It was good. I liked the rosemary, but couldn't really taste the other spices. The oil did keep the roast moist though!

Chill February 15, 2005

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