Coleman Prime Rib Roast

READY IN: 2hrs 40mins
Recipe by winkki

Coleman is a well-known organic ranch in Colorado. I admit to being rather intimidated by Prime Rib before I tried this simple but wonderful recipe from their website. Actually, the marinade works well on a variety of cuts.

Top Review by Chef 28806

i use this recipe every time I cook prime rib and it always turns out perfect. I don't cook it as long

Ingredients Nutrition


  1. Allow roast to'rest,' unrefrigerated, in shallow roasting pan for half an hour.
  2. Preheat oven to 450F.
  3. Combine oil, lemon juice, rosemary, garlic, and pepper; mix well.
  4. Rub meat with marinade.
  5. Place roast in oven for 15 min or until it begins to brown (to sear the meat and seal the juices).
  6. Reduce oven temp to 350F.
  7. For boneless roast cook 15-18 minutes more per pound.
  8. For bone-in roast cook 26-32 minutes more per pound.
  9. Using meat thermometer, check for doneness (rare=140 degrees, Med rare=150 degrees, Medium=160 degrees) Remove roast when thermometer shows*5 degrees below* desired temperature.
  10. Remove from oven and let rest 10 minutes before carving.

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