Cole Slaw With the Least Mayo
photo by milliwuu
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 500 g shredded cabbage (one pound)
- 100 g shredded carrots
- 9.85 ml salt
- 59.16 ml mayonnaise
- 29.58 ml Dijon mustard
- 2.46 ml sugar
- 29.58 ml vinegar (optional, depending on the brand of mayo you use)
- pepper, dash
- salt, as needed
directions
- Mix the cabbage, carrots and salt well. Let sit for an hour and squeeze away the resulting salt water.
- Stir in the mayo, Dijon mustard, sugar, vinegar, pepper, and salt to taste.
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RECIPE SUBMITTED BY
milliwuu
United States