Cole Slaw With Splenda

READY IN: 10mins
Recipe by Reverend Paul

This is a very easy, low carb, low calorie cole slaw. It is excellent for folks like me who have type 2 diabetes.

Top Review by Sydney Mike

I'm with Susie on the adding of just enough dressing to coat the slaw, mostly because I don't like my coleslaw drowning in it ~ So, I mixed the dressing ingredients first & then added it to the shredded veggies a little at a time! Great tasting slaw, by the way, & a nice recipe keeper! [Made & reviewed for one of my adoptees in the current round of Pick A Chef]

Ingredients Nutrition


  1. Dice the red pepper. Thin slice the green onions.
  2. Mix ingredients together and refrigerate at least 3 hours.

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