This was pretty good. I think the sugar might have been too much... if I make it again, I'll make a few modifications, but the idea of using pico is really cool!
Wasn't totally sure about this recipe, 'cause I'd never even heard of pico de gallo, but once I got into it, things went well! I made the salsa from another Zaar chef's recipe, then worked on this one! Was hesitant about using the full amount of the salsa, so started with just half of it, but finally ended up using the full 8 ounces the recipe indicated! For me no additional salt & pepper was needed for this VERY NICE TASTING SLAW! Thanks to you for sharing it! [Made & reviewed for one of my adopted chefs in this Spring's PAC]