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    You are in: Home / Recipes / Cole Slaw With Pico De Gallo Recipe
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    Cole Slaw With Pico De Gallo

    Average Rating:

    2 Total Reviews

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    • on November 06, 2008

      This was pretty good. I think the sugar might have been too much... if I make it again, I'll make a few modifications, but the idea of using pico is really cool!

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    • on April 12, 2008

      Wasn't totally sure about this recipe, 'cause I'd never even heard of pico de gallo, but once I got into it, things went well! I made the salsa from another Zaar chef's recipe, then worked on this one! Was hesitant about using the full amount of the salsa, so started with just half of it, but finally ended up using the full 8 ounces the recipe indicated! For me no additional salt & pepper was needed for this VERY NICE TASTING SLAW! Thanks to you for sharing it! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

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    Nutritional Facts for Cole Slaw With Pico De Gallo

    Serving Size: 1 (76 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 189.7
     
    Calories from Fat 124
    65%
    Total Fat 13.8 g
    21%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 592.9 mg
    24%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 14.5 g
    58%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    pico de gallo

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