Cole Slaw (Vinegar Based)

Be the first to review
READY IN: 5mins
Recipe by Scotty & Callie's Mom

Vinegar based cole slaw, without sugar or fat. I use this with bagged coleslaw mix from the grocery.

Ingredients Nutrition

Directions

  1. In large bowl with lid mix slaw mix, onion and celery seeds.
  2. Pour splenda over salad.
  3. Mix water and vinegar and pour over salad.
  4. Refrigerate overnight stirring periodically.
  5. You can also put in large zipper bag and turn instead of stirring.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a