Prep 5 mins
Cook 0 mins
Vinegar based cole slaw, without sugar or fat. I use this with bagged coleslaw mix from the grocery.
- In large bowl with lid mix slaw mix, onion and celery seeds.
- Pour splenda over salad.
- Mix water and vinegar and pour over salad.
- Refrigerate overnight stirring periodically.
- You can also put in large zipper bag and turn instead of stirring.