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    You are in: Home / Recipes / Cole Slaw ... Twisted Recipe
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    Cole Slaw ... Twisted

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Bay Haven Inn's Note:

    Clear out the fridge using most of the crunchy stuff, broccoli stems, apples (replaces or adds to cabbage) or whatever you want to try. All veggie ingredients are approximate, feel free to improvise, I do. I'm thinking I'll try some zucchini, julienned, maybe? The dressing is what makes this work as a side dish or on a sandwich when the kids show up with the grandbabies. If you are out of mayo, try ceasar or italian bottled dressing. Exceptionally versatile recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Julienne or shred veggies, set aside.
    2. 2
      Mix dressing, all ingredients from the mayonnaise down. Adjust to taste.
    3. 3
      Toss all of the above in a bowl, let it sit an hour or so (or not) and munch. Done.

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    Ratings & Reviews:

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    Nutritional Facts for Cole Slaw ... Twisted

    Serving Size: 1 (111 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 168.2
     
    Calories from Fat 104
    62%
    Total Fat 11.6 g
    17%
    Saturated Fat 2.5 g
    12%
    Cholesterol 13.2 mg
    4%
    Sodium 520.0 mg
    21%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 7.2 g
    29%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    rice wine vinegar

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