Cole Slaw - Picnic Safe
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 1 large head cabbage, shredded (about 2 lbs per head)
- 1 onion, shredded (Red is great, Vidalia is wonderful or yellow is good)
- 3 large carrots, shredded finer than cabbage
-
Dressing
- 3⁄4 cup plain yogurt
- 1⁄4 cup sour cream (optional, can just add more yogurt)
- 1⁄4 cup cider vinegar
- 3 tablespoons sugar
- kosher salt
- pepper, coarsely ground to taste
directions
- Put cabbage, onion and carrot in a bowl and toss.
- Whisk together the dressing ingredients.
- Pour dressing over the veggies and mix well.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.