Cole Slaw - No Mayo

READY IN: 20mins
Recipe by kalargent

A low fat mayo free alternative.

Top Review by Gail Sciascia

This was too sour to eat on it's own, however it was good on a pulled pork sandwich.

Ingredients Nutrition

Directions

  1. shred the cabbage into a large bowl.
  2. in separate bowl, prepare the dressing by mixing the vinegars, dijon mustard, sugar, celery seed, caraway seed, and pepper. mix well.
  3. pour over cabbage and mix well. serve chilled.

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