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    You are in: Home / Recipes / Cole Slaw - No Mayo Recipe
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    Cole Slaw - No Mayo

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    kalargent's Note:

    A low fat mayo free alternative.

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    Units: US | Metric


    1. 1
      shred the cabbage into a large bowl.
    2. 2
      in separate bowl, prepare the dressing by mixing the vinegars, dijon mustard, sugar, celery seed, caraway seed, and pepper. mix well.
    3. 3
      pour over cabbage and mix well. serve chilled.

    Ratings & Reviews:

    • on July 26, 2012


      We loved this! I made it to go with pulled pork sandwiches we were having at my hubby's BD party. I don't really care for mayo, but really love the crunch of cabbage on pulled pork, so I looked up lots of "no mayo" recipes and this one seemed like it would suit my taste and pair up with the sandwiches the best. Many of our friends were unsure if they would like it, but we encourged everyone to try at least a bit on their sandwich and they all loved it. I've now been asked to make pulled pork sandwiches with this slaw for my BIL's BD party this weekend! I also used it on pork tacos and that was good too. It's a keeper! Thank you!

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    • on May 12, 2010



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    Nutritional Facts for Cole Slaw - No Mayo

    Serving Size: 1 (53 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 22.7
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 52.2 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 1.0 g
    Sugars 2.7 g
    Protein 0.7 g

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