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    You are in: Home / Recipes / Cole Slaw Dressing Recipe
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    Cole Slaw Dressing

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    FLUFFSTER's Note:

    This is one of the easiest dressings to make! It doesn't get any easier than this! If you are making your cole slaw with wheels on, (traveling, picnic, BBQ, etc.), you can make the dressing at home, then dress the slaw when you get there. As for the mustard, please feel free to use your favorite one here, whether it be yellow (hot dog), Dijon or the spicy brown type.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add all ingredients in a small bowl.
    2. 2
      Whisk until fully incorporated.
    3. 3
      Store in refrigerator till using.

    Ratings & Reviews:

    • on May 15, 2008

      55

      Delicious. I used ground celery seed because that's what I had. I also used broccoli slaw instead of regular cabbage. I'll be using this recipe a lot over the summer. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2012

      45

      Made this dressing for broccoli slaw..worked like a charm and very easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2010

      55

      The second time I made this I reduced the spicy brown mustard by about a third and added another teaspoon of splenda to the 2 teaspoons of sugar. That made it a true 5 stars.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Cole Slaw Dressing

    Serving Size: 1 (52 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 183.9
     
    Calories from Fat 140
    76%
    Total Fat 15.6 g
    24%
    Saturated Fat 4.7 g
    23%
    Cholesterol 22.5 mg
    7%
    Sodium 261.4 mg
    10%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.0 g
    20%
    Protein 1.0 g
    2%

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