Total Time
15mins
Prep 15 mins
Cook 0 mins

Cole slaw made with a low-carb dressing. This is a "wet" version, for those who like lots of dressing.

Ingredients Nutrition

Directions

  1. Mix together all ingredients except cabbage until thoroughly blended.
  2. Fold in cabbage and toss to coat.
  3. Refrigerate for an hour or two before serving for best flavor.
Most Helpful

5 5

I really loved this, I used Hellman mayonnaise and just half the splenda as I don't like too sweet but I only had celery salt so I didn't put an salt in but the vinegar was cider and red wine and I used a white cabbage I like that it was just the cabbage and nothing else that's how I like my coleslaw. I will be making this again. Thank you for posting. Made for Honor thy Mother the diabetic forum May 2011.