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    You are in: Home / Recipes / Cole Slaw Recipe
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    Cole Slaw

    Average Rating:

    1 Total Reviews

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    • on May 07, 2011

      I really loved this, I used Hellman mayonnaise and just half the splenda as I don't like too sweet but I only had celery salt so I didn't put an salt in but the vinegar was cider and red wine and I used a white cabbage I like that it was just the cabbage and nothing else that's how I like my coleslaw. I will be making this again. Thank you for posting. Made for Honor thy Mother the diabetic forum May 2011.

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    Nutritional Facts for Cole Slaw

    Serving Size: 1 (72 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 99.1
     
    Calories from Fat 67
    67%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 5.7 mg
    1%
    Sodium 165.1 mg
    6%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.7 g
    11%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    Splenda granular

    Nu-salt

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