Cole Slaw

"Cole slaw made with a low-carb dressing. This is a "wet" version, for those who like lots of dressing."
 
Download
photo by Tea Jenny photo by Tea Jenny
photo by Tea Jenny
Ready In:
15mins
Ingredients:
8
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Mix together all ingredients except cabbage until thoroughly blended.
  • Fold in cabbage and toss to coat.
  • Refrigerate for an hour or two before serving for best flavor.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I really loved this, I used Hellman mayonnaise and just half the splenda as I don't like too sweet but I only had celery salt so I didn't put an salt in but the vinegar was cider and red wine and I used a white cabbage I like that it was just the cabbage and nothing else that's how I like my coleslaw. I will be making this again. Thank you for posting. Made for Honor thy Mother the diabetic forum May 2011.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes