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    You are in: Home / Recipes / Cole Slaw Recipe
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    Cole Slaw

    Cole Slaw. Photo by Tea Jenny

    1/1 Photo of Cole Slaw

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef #1137812's Note:

    Cole slaw made with a low-carb dressing. This is a "wet" version, for those who like lots of dressing.

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    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Mix together all ingredients except cabbage until thoroughly blended.
    2. 2
      Fold in cabbage and toss to coat.
    3. 3
      Refrigerate for an hour or two before serving for best flavor.

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    Ratings & Reviews:

    • on May 07, 2011

      55

      I really loved this, I used Hellman mayonnaise and just half the splenda as I don't like too sweet but I only had celery salt so I didn't put an salt in but the vinegar was cider and red wine and I used a white cabbage I like that it was just the cabbage and nothing else that's how I like my coleslaw. I will be making this again. Thank you for posting. Made for Honor thy Mother the diabetic forum May 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cole Slaw

    Serving Size: 1 (72 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 99.1
     
    Calories from Fat 67
    67%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 5.7 mg
    1%
    Sodium 165.1 mg
    6%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.7 g
    11%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    Splenda granular

    Nu-salt

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