Total Time
25mins
Prep 25 mins
Cook 0 mins

Great with catfish or pulled pork

Ingredients Nutrition

Directions

  1. In a bowl, combine the mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt, pepper, and cayenne, and whisk well to dissolve the sugar.
  2. In a large bowl, combine the remaining ingredients. Toss with the dressing until evenly coated. Adjust seasoning, to taste. Place in the refrigerator, covered, to chill slightly before serving.
Most Helpful

5 5

Thanks BennyMade, for this recipe. I made it to go with grilled bbq chicken (using your Barbecue Sauce). According to my DH, this does not taste like "normal" cole slaw - he's the expert as I don't usually eat it. But since this was for PAC, I tried a tiny forkful, and wa-la, I loved it. Sweet and tangy, it went wonderfully with the hot and sweet bbq. This is now MY one and only cole slaw recipe :) thanks so much for sharing it BennyMade - I've been converted. Made for FALL 2008 PAC.

i like this recipe from the ingredient i see i will give it a try similair to my grandmother