Cold Yellow Tomato and Orange Soup With Thai Basil

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READY IN: 10mins
Recipe by dicentra

The Vegetarian Kitchen Table Cookbook

Ingredients Nutrition

Directions

  1. In a food processor, puree tomatoes, orange juice, olive oil, salt to taste and cayenne pepper.
  2. Transfer to a bowl, cover and refrigerate until chilled, about 6 hours.
  3. Serve garnish with sour cream and basil.

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