Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

Posted for Zaar World Tour 2005. From a cookbook of countries along the Danube, this came from Austria, right next door to Germany, so I've classified as Germanic. I have not tried this recipe yet, but it sounds wonderful. Please note that it calls for 1 cup of already whipped cream (not 1 cup of whipping cream). Hopefully the calorie and fat content will reflect this! (Looks like it did.) Cook time includes chill time.

Ingredients Nutrition

Directions

  1. Combine broth, wine and orange peel in a 2 quart pot.
  2. Bring to a fast boil, remove from heat, and pour into bowl or soup tureen.
  3. Refrigerate until thoroughly chilled (about 3 hours).
  4. Serve with a dollop of whipped cream on top and garnish with half an orange slice.