3 hrs 10 mins
Kumquat the Cat's friend's Note:
Posted for Zaar World Tour 2005. From a cookbook of countries along the Danube, this came from Austria, right next door to Germany, so I've classified as Germanic. I have not tried this recipe yet, but it sounds wonderful. Please note that it calls for 1 cup of already whipped cream (not 1 cup of whipping cream). Hopefully the calorie and fat content will reflect this! (Looks like it did.) Cook time includes chill time.
My Private Note
Units: US | Metric
- 1Combine broth, wine and orange peel in a 2 quart pot.
- 2Bring to a fast boil, remove from heat, and pour into bowl or soup tureen.
- 3Refrigerate until thoroughly chilled (about 3 hours).
- 4Serve with a dollop of whipped cream on top and garnish with half an orange slice.
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Nutritional Facts for Cold Wine Soup (Kalte Weinsuppe)
Serving Size: 1 (49 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 61.7
- Calories from Fat 20
- Total Fat 2.2 g
- Saturated Fat 1.3 g
- Cholesterol 7.6 mg
- Sodium 15.0 mg
- Total Carbohydrate 3.1 g
- Dietary Fiber 0.1 g
- Sugars 1.7 g
- Protein 0.4 g
The following items or measurements are not included: