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    You are in: Home / Recipes / Cold Vegetarian Spring Rolls Recipe
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    Cold Vegetarian Spring Rolls

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 24, 2013

      I use shredded lettuce, carrot sticks, julienne sliced cucumbers, cilantro and rice noodles in mine. For the dipping sauce I use a bit of melted crunchy style peanut butter mixed with Hoisin Sauce. If you like it spicy, add a touch of hot sauce to the sauce mixture.

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    • on March 02, 2013

      What a delicious recipe! I had trouble with the first two or three rolls till I finally achieved a roll that was presentable (I ate the others). Definately will make this again. Thank you for posting the recipe. Made for Zaar Chef Alphabet Soup tag game.

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    • on February 28, 2010

      These are the perfect lunch on a hot summer afternoon!

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    • on December 19, 2008

      This is an excellent combination of vegetables. I did not use the sauce because I like sweet chili sauce mixed in with these. Earlier in the week I had shredded cabbage and carrots in my food processor so these were a snap to make. Thanks for the recipe.

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    Nutritional Facts for Cold Vegetarian Spring Rolls

    Serving Size: 1 (997 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 24.1
     
    Calories from Fat 11
    46%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 71.3 mg
    2%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.5 g
    6%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    garlic and red chile paste

    rice paper

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