I use shredded lettuce, carrot sticks, julienne sliced cucumbers, cilantro and rice noodles in mine. For the dipping sauce I use a bit of melted crunchy style peanut butter mixed with Hoisin Sauce. If you like it spicy, add a touch of hot sauce to the sauce mixture.
What a delicious recipe! I had trouble with the first two or three rolls till I finally achieved a roll that was presentable (I ate the others). Definately will make this again. Thank you for posting the recipe. Made for Zaar Chef Alphabet Soup tag game.
These are the perfect lunch on a hot summer afternoon!
This is an excellent combination of vegetables. I did not use the sauce because I like sweet chili sauce mixed in with these. Earlier in the week I had shredded cabbage and carrots in my food processor so these were a snap to make. Thanks for the recipe.