4 Reviews

I use shredded lettuce, carrot sticks, julienne sliced cucumbers, cilantro and rice noodles in mine. For the dipping sauce I use a bit of melted crunchy style peanut butter mixed with Hoisin Sauce. If you like it spicy, add a touch of hot sauce to the sauce mixture.

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Jason97 September 24, 2013

What a delicious recipe! I had trouble with the first two or three rolls till I finally achieved a roll that was presentable (I ate the others). Definately will make this again. Thank you for posting the recipe. Made for Zaar Chef Alphabet Soup tag game.

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mama smurf March 02, 2013

These are the perfect lunch on a hot summer afternoon!

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ewolodzko February 28, 2010

This is an excellent combination of vegetables. I did not use the sauce because I like sweet chili sauce mixed in with these. Earlier in the week I had shredded cabbage and carrots in my food processor so these were a snap to make. Thanks for the recipe.

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Cilantro in Canada December 19, 2008
Cold Vegetarian Spring Rolls