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1/1 Photo of Cold Vegetarian Spring Rolls
After trying several recipes for vegetarian spring rolls (all good) I came up with this combination that I like best. Although they're at their very best fresh, they also keep and pack well, making this a nice alternative to packing a salad for lunch. I also like to add cooked shrimp or fake crab to these - but then, of course, they aren't vegetarian anymore.
Units: US | Metric
Serving Size: 1 (997 g)
Servings Per Recipe: 1
The following items or measurements are not included:
garlic and red chile paste