Cold Vegetable Salad

READY IN: 8hrs 10mins
Recipe by Mary Scheffert

A nice alternative to a pasta salad. Great for those upcoming summer picnics! Note prep time includes chill time.

Top Review by KLV

This is a tasy and healthy salad. I used broccoli, cauliflower, red pepper, red cabbage, and green onion. All the bright colours make this salad look great too. This will be great for summer barbeques.

Ingredients Nutrition

  • various assorted fresh vegetable, cut into bite-sized pieces (such as cauliflower, broccoli, carrots, sweet peppers, onions, etc.)
  • 4 -5 slices bacon, cooked until crisp & crumbled
  • DRESSING

  • 12 cup Miracle Whip
  • 13 cup sugar
  • 14 cup oil
  • 14 cup vinegar

Directions

  1. Combine vegetables in a large bowl.
  2. Mix dressing ingredients in a small saucepan; cook over low heat, stirring constantly.
  3. Allow mixture to boil for a few minutes, then cool thoroughly.
  4. Pour dressing over vegetables& allow to marinate overnight.
  5. Just before serving, top with crumbled bacon.

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