4 Reviews

Made this for my lunches this week. I followed the recipe as written other then I cut it in half and used mayo instead of miracle whip as I am not a fan of miracle whip. I also used shredded cheddar. This was a tasty tuna salad. Made for Spring PAC 2009.

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bmcnichol April 15, 2009

Fantastic recipe. Very quick and easy, but most importantly, very tasty. (I have the same opinion when it comes to Miracle Whip :D ) I cut the recipe down to 2 servings, and this will last a couple of days. I only had medium shells, so that's why it made so much. I'll be making this time and time again. The only changes I made, were to add a dash of red pepper flakes for a bit of bite, and I sprinkled with crushed red peppercorns. Thanks Shellflutterby for a lovely recipe. Made for Spring PAC 2009.

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Diana #2 April 08, 2009

This is how I normally make tuna for aandwiches, except I never thought of adding paprika or cheese when making w/noodles. I also use some yellow mustard along w/Miracle Whip and the pickle relish, plus a little salt, and black pepper. I use sweet pickle relish, to me it's an absolute must.

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blancpage May 23, 2007

This was outstanding! The paprika really does add a nice bit of color. I used a couple more tablespoons of pickle relish because I like it so much. Thanks for posting this recipe!

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Shellbelle May 19, 2007
Cold Tuna Salad