Cold Tuna Salad
photo by *Parsley*
- Ready In:
- 23mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 226.79 g elbow macaroni (or twisted pasta)
- 236.59 ml mayonnaise (more or less)
- 170.09 g tuna in water, drained (I use 2 cans)
- 1 hard-boiled egg (optional)
- 177.44 ml chopped onion (I like vidalias)
- 177.44 ml chopped dill pickle
- 14.79 ml celery seed (or 1/2 cup fresh chopped)
directions
- Cook macaroni according to directions, drain.
- In large bowl add macaroni and remaining ingredients.
- Mix well.
- Refrigerate till chilled or cold,.
- As it sits in the refrigerater, the noodles "absorb" some of the mayonnaise and you might want to add alittle more before serving.
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