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    You are in: Home / Recipes / Cold Tuna Salad Recipe
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    Cold Tuna Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 15, 2005

      I made this for a quick lunch for unexpected company. I had all the ingredients and it was delicious. I served it with cheese, crackers, and fruit.

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    • on June 17, 2007

      Nice easy recipe and great tasting too. This is how I alway had tuna salad, and was SHOCKED when I moved from Michigan and ordered Tuna salad and it didn't have Macaroni in it! :)

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    • on March 03, 2007

      Tastes great and is easy to make. I used the optional hard-boiled egg (two of them), and I used 12 oz of tuna as you mention you do. Thanx for a great cold tuna salad. I'll use this recipe again.

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    • on February 12, 2007

      Very good! Made exactly as directed except used a little pickle relish instead of chopping up pickles. Also used part Miracle Whip and part mayo to cut back on a few fat and calories. This would be a good recipe for macaroni salad if tuna was left out. Will make this again. Thanks for the recipe!

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    • on June 20, 2005

      Good Summer Salad!

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    Nutritional Facts for Cold Tuna Salad

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 534.2
     
    Calories from Fat 201
    37%
    Total Fat 22.3 g
    34%
    Saturated Fat 3.4 g
    17%
    Cholesterol 34.0 mg
    11%
    Sodium 936.2 mg
    39%
    Total Carbohydrate 63.9 g
    21%
    Dietary Fiber 2.8 g
    11%
    Sugars 7.0 g
    28%
    Protein 19.6 g
    39%

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