Total Time
Prep 15 mins
Cook 8 mins

This is such a great refeshing dish for the summer.It makes a great light lunch or dinner.I usually serve it on a bed of lettuce and crackers or with some slice vegetables (tomatoes,cucumbers carrots). You can adjust this to your taste.

Ingredients Nutrition


  1. Cook macaroni according to directions, drain.
  2. In large bowl add macaroni and remaining ingredients.
  3. Mix well.
  4. Refrigerate till chilled or cold,.
  5. As it sits in the refrigerater, the noodles "absorb" some of the mayonnaise and you might want to add alittle more before serving.
Most Helpful

I made this for a quick lunch for unexpected company. I had all the ingredients and it was delicious. I served it with cheese, crackers, and fruit.

PCrocker June 15, 2005

Nice easy recipe and great tasting too. This is how I alway had tuna salad, and was SHOCKED when I moved from Michigan and ordered Tuna salad and it didn't have Macaroni in it! :)

NC Gal June 17, 2007

Tastes great and is easy to make. I used the optional hard-boiled egg (two of them), and I used 12 oz of tuna as you mention you do. Thanx for a great cold tuna salad. I'll use this recipe again.

*Parsley* March 03, 2007