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    You are in: Home / Recipes / Cold Tuna Salad Recipe
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    Cold Tuna Salad

    Cold Tuna Salad. Photo by *Parsley*

    1/2 Photos of Cold Tuna Salad

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Aunt B's's Note:

    This is such a great refeshing dish for the summer.It makes a great light lunch or dinner.I usually serve it on a bed of lettuce and crackers or with some slice vegetables (tomatoes,cucumbers carrots). You can adjust this to your taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook macaroni according to directions, drain.
    2. 2
      In large bowl add macaroni and remaining ingredients.
    3. 3
      Mix well.
    4. 4
      Refrigerate till chilled or cold,.
    5. 5
      As it sits in the refrigerater, the noodles "absorb" some of the mayonnaise and you might want to add alittle more before serving.

    Ratings & Reviews:

    • on June 15, 2005

      55

      I made this for a quick lunch for unexpected company. I had all the ingredients and it was delicious. I served it with cheese, crackers, and fruit.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2007

      55

      Nice easy recipe and great tasting too. This is how I alway had tuna salad, and was SHOCKED when I moved from Michigan and ordered Tuna salad and it didn't have Macaroni in it! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2007

      55

      Tastes great and is easy to make. I used the optional hard-boiled egg (two of them), and I used 12 oz of tuna as you mention you do. Thanx for a great cold tuna salad. I'll use this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cold Tuna Salad

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 534.2
     
    Calories from Fat 201
    37%
    Total Fat 22.3 g
    34%
    Saturated Fat 3.4 g
    17%
    Cholesterol 34.0 mg
    11%
    Sodium 936.2 mg
    39%
    Total Carbohydrate 63.9 g
    21%
    Dietary Fiber 2.8 g
    11%
    Sugars 7.0 g
    28%
    Protein 19.6 g
    39%

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