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    You are in: Home / Recipes / Cold Tomato & Cheese Salad Recipe
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    Cold Tomato & Cheese Salad

    Cold Tomato & Cheese Salad. Photo by luvcook'n

    1/1 Photo of Cold Tomato & Cheese Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Darkhunter's Note:

    Recipe originally from MasterCook. Quick and easy. Can't ask for better than that! Hope you enjoy it.

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    Units: US | Metric


    1. 1
      Combine ingredients in a large bowl.
    2. 2
      Refrigerate for at least 2 hours before serving.

    Ratings & Reviews:

    • on September 02, 2010

      This is such a lovely salad! After I took the pic...I just wanted to eat it all. I cut the recipe down to serve 2. And I will never do that is way too yummy for that. Made as directed with the fresh basil out of my garden and a couple of my tomatoes from the greenhouse. Thank you Aunt Sana so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2010


      This makes a beautiful salad, most especially with all the fresh tomatoes, basil, and scallions. I used block feta, and served at Saturday Lunch at the Farm! Well rec'd and loved by all! Made for *French Herb Month* July 2010

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2008


      Love tomato, basil, and feta-bring it on! Tasty, easy, and handy. Made as posted. Thanks AuntSana for posting. Made for Fall PAC '08.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cold Tomato & Cheese Salad

    Serving Size: 1 (161 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 169.5
    Calories from Fat 142
    Total Fat 15.7 g
    Saturated Fat 3.3 g
    Cholesterol 8.3 mg
    Sodium 257.2 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 1.7 g
    Sugars 3.9 g
    Protein 2.5 g

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