Cold Thai Pasta Salad

READY IN: 30mins
Recipe by Leslie

Pasta salads can have a variety of textures and tastes. The flavours of Thailand are showcased in this tangy dressing. Crisp vegetables and tender linguine pasta fill the pasta bowl to enhance any potluck or picnic. From Emily Richardson at Food and Drink

Top Review by evelynathens

Yummy and fresh-tasting. A great complement to some salmon we were having for dinner. Great textures and flavours happening in every forkful. A keeper - thanks.

Ingredients Nutrition


  1. Cook linguine in a large pot of boiling salted water for about 10 minutes or until tender but firm (al dente).
  2. Drain and rinse under cold water and drain well. Place in large bowl.
  3. Add shrimp, bean sprouts, red pepper, cucumber, onions, mint and coriander, if using.
  4. To make Thai Dressing:
  5. In a small bowl, whisk together fish sauce, vinegar, sugar, garlic, lime juice and chili paste.
  6. Pour over linguine, shrimp and vegetables and toss well to coat.
  7. Let stand 10 minutes before serving.

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