Cold Thai Noodles With Shrimp

Name: Cold Thai Noodles With Shrimp
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 4 ounces spaghetti, uncooked; 4 ounces snow pea pods, fresh, trimmed, cut diagonally into thirds; 1/2 medium red bell pepper, cut into thin lengthwise strips; 1/2 lb medium shrimp, cooked, deveined, peeled; 1/2 cup peanut sauce, Thai (I used the dipping sauce from Thai Burgers )

Submitted by PaulaG

"The recipe is from Pillsbury and makes a fantastic quick dinner on a hot summer eve."

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photo by Chef TraceyMae

Ready In:: 40mins
Ingredients:: 5
Serves:: 4

ingredients

4 ounces spaghetti, uncooked
4 ounces snow pea pods, fresh, trimmed, cut diagonally into thirds
¹⁄₂ medium red bell pepper, cut into thin lengthwise strips
¹⁄₂ lb medium shrimp, cooked, deveined, peeled
¹⁄₂ cup peanut sauce, Thai (I used the dipping sauce from Thai Burgers)

directions

Bring a large pot of water to a rolling bowl
Add the spaghetti and cook as directed on package; rinse with cold water to cool.
While the spaghetti is cooking, combine the pea pods, bell pepper, shrimp and peanut sauce in a large bowl.
Add the cooked spaghetti; toss gently to mix and serve.

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Reviews

I made this for the April 09 Aussie/Kiwi Swap. It was quick and easy. I didn't include the red peppers as a personal preference. I will definitely keep this recipe.

Chef TraceyMae

RECIPE SUBMITTED BY

PaulaG

Hixson, Tennessee

I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called. Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com. Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net. Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.

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