Cold Thai Chicken and Prawn Noodle Salad

Total Time
25mins
Prep 20 mins
Cook 5 mins

This recipe is easy to make,handy to have in the fridge and is yummy.

Ingredients Nutrition

Directions

  1. Soak the glass noodles for about 5 minute or as per directions. Do not soak them too long as they will get soggy!
  2. Cook the mince in a frying pan,with some spray or little oil,in the meantime cut the cucumbers,onion,spring onion,coriander and chillies in small pieces and put aside.
  3. Strain the noodles and cut them a few times with kitchen scissors.
  4. Add the mince,prawns,cucumber,onion,spring onion,coriander and chillies to the noodles and toss around in a large bowl,add a few drops of sesame oil.Next sprinkle 1/2 teaspoon of chicken stock powder,the lemon juice and about 2 table spoons of fish sauce over the noodles.Mix all the ingredients well and sprinkle with the crushed peanuts.Serve straight away or put in the fridge. It will keep for 2 days!