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    You are in: Home / Recipes / Cold Taco Salad Recipe
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    Cold Taco Salad

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 12, 2008

      I have been making this for years, taking it pitch-in's and get-togethers. I was going to post it myself but I thought I better check if anyone else makes it like I do. There are a couple of differences from mine though. I use a bottle of Ortega taco sauce instead of Catalina and I use Doritos chips instead of fritos. It was really really good when they used to make the Salsa Verde flavor of Doritos...a little spicier!!

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    • on November 19, 2007

      This was an awesome dish and went over extremly well with my company. Very easy to make too. Thank you very much for this

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    • on October 04, 2005

      I had eaten this before at my mother-in-laws church. I was looking for this recipe and this one is perfect. The first day I cut the recipe down alot and made just one bowl to make sure this was it. The next day I made the whole recipe and served it for lunch for me and my two sons(3&4) They liked it alot considering they hate lettuce. Thank you so much Will keep for ever.

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    • on August 17, 2004

      EXCELLENT!!! Used only 8 oz dressing~that was the only change~:)~ a keeper!PeggyLynn

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    • on August 06, 2004

      This was so easy and so delicious! I only put in half an onion to hide it from my 7 year-old, other than that I followed exactly. It was a very refreshing meal for a hot Summer night. We will definitely have again!

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    • on July 28, 2004

      i make this same recipe but i add rotini noodles to mine. try it sometime it's really good.

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    • on July 27, 2004

      This was really great and made alot more than I thought! It fed my family of 4 just fine, with a few leftovers. I like the sweetness of the Catalina dressing, goes really well with the salty Frito chips. This is a definite winner; especially on those hot summer nights in Texas! Thanks!

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    Nutritional Facts for Cold Taco Salad

    Serving Size: 1 (249 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 693.9
     
    Calories from Fat 495
    71%
    Total Fat 55.1 g
    84%
    Saturated Fat 14.7 g
    73%
    Cholesterol 81.0 mg
    27%
    Sodium 1057.8 mg
    44%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 3.8 g
    15%
    Sugars 15.4 g
    61%
    Protein 25.9 g
    51%

    The following items or measurements are not included:

    Fritos corn chips

    taco seasoning

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