Total Time
20mins
Prep 20 mins
Cook 0 mins

This summer, treat yourself to a bowl of delicious, garden-fresh gazpacho. This refreshing chilled soup originates from Spain and is easy to make - I suppose, but I can only guess since I've not yet made it. But I cannot imagine NOT loving it. This was e-mailed to me as part of a "free daily dietary tip" that I receive. Let's eat and Let's see!

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a large glass or stainless steel bowl. Cover and refrigerate overnight. Serve cold.

Reviews

(2)
Most Helpful

I make this soup at least once a year for a special luncheon. The only difference being that I use red wine vinegar rather than white. It is always a hit, especially with women. Men do not seem to be too keen on cold soups. Thanks for submitting.

waynejohn1234 May 27, 2008

This is wonderful. I lost my recipe when I moved from KS to CA. This is a healthy and refreshing meal. Thank you for posting.

Ashton Rebecca December 08, 2006

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