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    You are in: Home / Recipes / Cold Strawberry Souffle Recipe
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    Cold Strawberry Souffle

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    45 mins

    20 mins

    Leslie in Texas's Note:

    A refreshing, cold summertime dessert that makes good use of fresh strawberries. Originally from "Southern Sideboards", a Junior League of Jackson,Mississippi cookbook.Prep time does not include chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Extend depth of a 2-quart souffle dish or casserole by securing a 4-inch band of double thickness aluminum foil around top.
    2. 2
      Mix gelatin and 1 cup sugar in a saucepan;stir in 1 1/2 cups strawberries.
    3. 3
      Mix in beaten egg yolks.
    4. 4
      Cook over medium heat, stirring constantly,just until mixture boils; remove from heat.
    5. 5
      Stir in remaining strawberries and lemon juice.
    6. 6
      Place pan in refrigerator or in a bowl of ice and water,stirring occasionally, until mixture mounds slightly when dropped from a spoon, about 15 to 30 minutes.
    7. 7
      Meanwhile, beat egg whites until foamy. Beat in remaining sugar, a tablespoon at a time, until egg whites are stiff and glossy.
    8. 8
      Fold cooled strawberry mixture into meringue.
    9. 9
      Beat cream in a chilled bowl until stiff and fold into meringue mixture.
    10. 10
      Fold in food coloring,as needed.
    11. 11
      Carefully spoon into prepared souffle dish and swirl top; refrigerate until firm, at least 4 hours or overnight.
    12. 12
      Just before serving, run the edge of a sharp knife inside foil band and remove band.
    13. 13
      Decorate top and sides of souffle with almonds and top of souffle with additional berries and whipped cream if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Cold Strawberry Souffle

    Serving Size: 1 (118 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 263.8
     
    Calories from Fat 135
    51%
    Total Fat 15.0 g
    23%
    Saturated Fat 7.7 g
    38%
    Cholesterol 146.5 mg
    48%
    Sodium 47.5 mg
    1%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 26.6 g
    106%
    Protein 4.9 g
    9%

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