Cold Strawberry Jalapeno Soup

Total Time
5mins
Prep 5 mins
Cook 0 mins

One of my favorite things in the summer. It's like a meal and dessert in one. The combination of jalapeno peppers and fruit isn't for everyone, but if you're the adventurous type, then this might just be the recipe for you.

Ingredients Nutrition

Directions

  1. Put everything except for mint leaves into blender. Blend until smooth.
  2. Taste, if you like it really tangy, you might want to add a little more balsamic vinegar.
  3. Pour into bowls and garnish with mint leaves on top. Serve immediately.
  4. Variation: Use 1 c frozen strawberries + 1 c frozen green grapes instead of 2 c frozen strawberries.

Reviews

(1)
Most Helpful

So different, but so good!

Pom Pom June 04, 2013

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a