Cold Spinach and Artichoke Dip

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READY IN: 10mins
Recipe by Semra22

This is from the Real Simple website. I've never seen a recipe for a cold dip before.

Top Tweak by Jean S.

Subbed 2 oz Boursin cheese for 2 oz of the cream cheese added 1/3 c cannelini beans

Ingredients Nutrition

Directions

  1. Place half the artichokes in a food processor; add cream cheese, 1/4 cup Parmesan, lemon juice, garlic, cayenne, and 3 tablespoons water. Process until smooth.
  2. Add scallions, remaining artichokes, and spinach; pulse briefly. Transfer mixture to a serving bowl. (To store, refrigerate, up to 2 days.) Top with 1 tablespoon Parmesan, and serve dip with raw vegetables.

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