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Great noodles! The sauce is a perfect blend of flavors! The only part where I strayed from the recipe was to leave out the snap peas and substitute baby corn. I know it's not nearly the same, but we can't get snap peas here at all! I also left out the peanuts, because I can't eat them. Regardless, it's a very good salad, and very versatile. I think you could throw any number of veggies in and have it taste great. I imagine carrots would have been very good. Also need to mention that the daikon radish in this dish was perfect - I never would have thought to put that in. Thanks for posting! Made for My 3 Chefs 2013. Note: forgot to garnish before taking pic, I'll try to post another with the leftovers...

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Jostlori October 04, 2013
Cold Spicy Sesame Noodles With Crisp Vegetables