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    You are in: Home / Recipes / Cold Spicy Sesame Noodles With Crisp Vegetables Recipe
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    Cold Spicy Sesame Noodles With Crisp Vegetables

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    1 Total Reviews

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    • on October 04, 2013

      Great noodles! The sauce is a perfect blend of flavors! The only part where I strayed from the recipe was to leave out the snap peas and substitute baby corn. I know it's not nearly the same, but we can't get snap peas here at all! I also left out the peanuts, because I can't eat them. Regardless, it's a very good salad, and very versatile. I think you could throw any number of veggies in and have it taste great. I imagine carrots would have been very good. Also need to mention that the daikon radish in this dish was perfect - I never would have thought to put that in. Thanks for posting! Made for My 3 Chefs 2013. Note: forgot to garnish before taking pic, I'll try to post another with the leftovers...

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    Nutritional Facts for Cold Spicy Sesame Noodles With Crisp Vegetables

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 994.8
     
    Calories from Fat 571
    57%
    Total Fat 63.5 g
    97%
    Saturated Fat 10.3 g
    51%
    Cholesterol 71.8 mg
    23%
    Sodium 534.9 mg
    22%
    Total Carbohydrate 88.4 g
    29%
    Dietary Fiber 9.4 g
    37%
    Sugars 17.4 g
    69%
    Protein 24.0 g
    48%

    The following items or measurements are not included:

    rice wine vinegar

    sambal oelek

    daikon radishes

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