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    You are in: Home / Recipes / Cold Spicy Lemon and Orange Chicken Recipe
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    Cold Spicy Lemon and Orange Chicken

    Cold Spicy Lemon and Orange Chicken. Photo by MarraMamba

    1/1 Photo of Cold Spicy Lemon and Orange Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    lindseylcw's Note:

    This looks so attractive when it is ready to serve that there's no need for any garnish. From simply seasonal by Claire Macdonald, don't be put off by long ingredient list it is really easy.

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    Units: US | Metric


    1. 1
      in a mixing bowl stir together yoghurt, orange and lemon juice, ginger, chillies, coriander,turneric, salt and creme fraiche.
    2. 2
      in a saute pan heat the oil with the bay leaf, peppercorns and cardamon and cook for a couple of minutes.
    3. 3
      pour in the yoghurt and creme fraiche mix and cook for a further minute.
    4. 4
      Add cut up chicken and cook , stirring from time to time for 5 - 8 minutes until cooked.
    5. 5
      stir in coriander leaf and tomatoes and cook for further 3 minutes until tomatoes have heated thru.
    6. 6
      leave to cool.
    7. 7
      serve with rice or crusty bread.

    Ratings & Reviews:

    • on May 20, 2009


      I really enjoyed this recipe. You need to let it get cold for the flavors to meld. This has a little kick to it that we enjoyed. Followed your advice and served it with a salad and bread and rice. Made for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2009


      This was really simple to make with lovely flavors. I added some orange zest and a few small chunks of orange to the dish. It would also be great with shrimp.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cold Spicy Lemon and Orange Chicken

    Serving Size: 1 (331 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 605.9
    Calories from Fat 385
    Total Fat 42.8 g
    Saturated Fat 17.8 g
    Cholesterol 181.8 mg
    Sodium 299.5 mg
    Total Carbohydrate 17.7 g
    Dietary Fiber 5.3 g
    Sugars 3.9 g
    Protein 40.2 g

    The following items or measurements are not included:

    cardamom pods

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