1 Review

I really enjoyed this recipe and plan to make it again. We live in Phoenix and this time of the year it is really hot. My wife requested some meals that were easy to make and didn't heat the house up. I served gazpacho soup with the noodles, but added some oriental vegatables with the noodles. The only thing I would do differently next time, would be to saute the cashews right before serving. The cashews were mushy after sitting in the refrigerator cooling. Thank you for sharing!!!

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James Craig June 26, 2002
Cold Spicy Cashew Noodles