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    You are in: Home / Recipes / Cold Spicy Cashew Noodles Recipe
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    Cold Spicy Cashew Noodles

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Julesong's Note:

    I love this stuff... :)

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    Units: US | Metric


    1. 1
      Cook noodles according to package directions.
    2. 2
      In large skillet, melt 1 Tbsp butter and saute the chopped garlic until soft.
    3. 3
      Add another Tbsp butter, stir in the pinch of brown sugar, then add the cashews and sesame seeds and lightly brown.
    4. 4
      Stir in remaining butter, hot sauce, and soy.
    5. 5
      Chill and serve.

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    Ratings & Reviews:

    • on June 26, 2002


      I really enjoyed this recipe and plan to make it again. We live in Phoenix and this time of the year it is really hot. My wife requested some meals that were easy to make and didn't heat the house up. I served gazpacho soup with the noodles, but added some oriental vegatables with the noodles. The only thing I would do differently next time, would be to saute the cashews right before serving. The cashews were mushy after sitting in the refrigerator cooling. Thank you for sharing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cold Spicy Cashew Noodles

    Serving Size: 1 (137 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 857.0
    Calories from Fat 740
    Total Fat 82.3 g
    Saturated Fat 36.0 g
    Cholesterol 122.1 mg
    Sodium 767.1 mg
    Total Carbohydrate 25.6 g
    Dietary Fiber 3.1 g
    Sugars 3.7 g
    Protein 12.7 g

    The following items or measurements are not included:

    spaghetti noodles

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