Cold Southwestern Corn and Shrimp Soup

Be the first to review
READY IN: 20mins
Recipe by Manami

No-Cook Meal, Everyday Food, June 2007 Edition. Serve garnished with tomatoes, avocado, and reserved whole shrimp. Using frozen corn and shrimp saves a lot of time in this no-cook soup . . . .

Ingredients Nutrition

Directions

  1. In a blender, working in two batches, puree corn, yogurt, milk, lime juice, coriander, and cayenne.
  2. Strain through a fine-mesh sieve into a large bowl, pressing to extract as much liquid as possible; discard solids.
  3. Stir in chopped shrimp, and season with salt and pepper.
  4. Serve garnished with tomatoes, avocado, and reserved whole shrimp.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a