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1/3 Photos of Cold Soup of Carrot and Saffron With Beancurd (Tetsuya)
1 hr 30 mins
Tetsuya Wakuda's restaurant, Tetsuya's, is a highly regarded restaurant in Sydney, Australia with a definite Japanese flair but making extensive use of Australia's ingredients in innovative ways (http://en.wikipedia.org/wiki/Tetsuya's). Tetsuya's is considered Australia's best restaurant and has routinely been ranked in the top 20 in the world (http://www.theworlds50best.com/module/acms_winners?group_id=1&item_id=55). This is a wonderfully complex-tasting soup, made from widely available ingredients. Minimal cooking required. Uploaded for Zaar World Tour 5 (2009).
Units: US | Metric
Serving Size: 1 (520 g)
Servings Per Recipe: 4