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    You are in: Home / Recipes / Cold Soba Noodle Salad With Cucumber and Shiitake Recipe
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    Cold Soba Noodle Salad With Cucumber and Shiitake

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    dicentra's Note:

    From Food & Wine. This is the sort of thing I love taking to work for lunch. I always have dried shiitakes in the house, so I will use those instead of grilling fresh.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Light a grill or preheat a grill pan. In a large bowl, toss the mushrooms and scallions with the peanut oil and season with salt and pepper.
    2. 2
      Grill the mushrooms over moderate heat, turning once, until cooked through and tender, about 4 minutes; transfer to a plate.
    3. 3
      Grill the scallions, turning once, until softened and blackened in spots, about 2 minutes; add to the mushrooms.
    4. 4
      Let the mushrooms and scallions cool, then thinly slice them.
    5. 5
      In a small bowl, whisk the soy sauce with the ginger, garlic, sesame oil, rice vinegar and chili oil.
    6. 6
      In a large pot of boiling salted water, cook the soba noodles until al dente, about 4 minutes; drain.
    7. 7
      Transfer the noodles to a large bowl. Add the mushrooms, scallions, cucumber and dressing and toss well. Sprinkle with the sesame seeds and serve.

    Ratings & Reviews:

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    Nutritional Facts for Cold Soba Noodle Salad With Cucumber and Shiitake

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 634.8
     
    Calories from Fat 116
    18%
    Total Fat 12.9 g
    19%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 1170.5 mg
    48%
    Total Carbohydrate 129.0 g
    43%
    Dietary Fiber 14.3 g
    57%
    Sugars 27.6 g
    110%
    Protein 20.6 g
    41%

    The following items or measurements are not included:

    rice vinegar

    chili oil

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