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    You are in: Home / Recipes / Cold Soba Noodle Salad Recipe
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    Cold Soba Noodle Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    KaffirLime's Note:

    This recipe tastes better as it soaks up more sauce!

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    Units: US | Metric


    1. 1
      Toast sesame seeds in a dry non-stick pan on medium heat till golden brown.
    2. 2
      Bring a pot of water to boil and add salt. Put in the soba noodles and cook for about 6 minutes or until tender but not mushy. Plunge drained soba into bowl of ice water.
    3. 3
      In a large mixing bowl, mix vinegar, soy sauce, honey and oil. Add drained, cooled soba and chopped spring onions and mix well.
    4. 4
      Mix in toasted sesame seeds and toss well. Adnd give that lemon wedge a good squeeze. Mix well.

    Ratings & Reviews:

    • on April 08, 2013


      Simple and goes very well with asian sauce grilled veggies and tofu. A great summer dish.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cold Soba Noodle Salad

    Serving Size: 1 (144 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 603.6
    Calories from Fat 155
    Total Fat 17.3 g
    Saturated Fat 2.4 g
    Cholesterol 0.0 mg
    Sodium 1749.9 mg
    Total Carbohydrate 100.7 g
    Dietary Fiber 4.2 g
    Sugars 6.8 g
    Protein 23.0 g

    The following items or measurements are not included:

    rice vinegar

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