Total Time
Prep 10 mins
Cook 15 mins

This recipe tastes better as it soaks up more sauce!

Ingredients Nutrition


  1. Toast sesame seeds in a dry non-stick pan on medium heat till golden brown.
  2. Bring a pot of water to boil and add salt. Put in the soba noodles and cook for about 6 minutes or until tender but not mushy. Plunge drained soba into bowl of ice water.
  3. In a large mixing bowl, mix vinegar, soy sauce, honey and oil. Add drained, cooled soba and chopped spring onions and mix well.
  4. Mix in toasted sesame seeds and toss well. Adnd give that lemon wedge a good squeeze. Mix well.
Most Helpful

5 5

Simple and goes very well with asian sauce grilled veggies and tofu. A great summer dish.