Recipe by Baby Kato
This is a very tasty potent iced coffee. Just perfect to end the evening. You'll enjoy sitting on the deck and sipping this treat.
Top Review by Annacia
My bevy pushed has struck again! While I backed off on the booze amounts it was it was wonderful, delicious and very happy making. How can you go wrong with chocolate, mint and coffee. That said I don't have the liqueur ask for so used some Mozart and a bit of white Creme De Menthe. I guess I should also mention that I skipped the ice because it's so cold here now. The hot version was a real delight. Bravo BK. Made for Photo Tag.
- 6 ounces coffee, strong, cold, fresh brewed
- 1 ounce Kahlua
- 2 ounces vandermint mint chocolate liqueur
- 1 ounce vodka
- 1⁄2 ounce heavy cream
- 4 coffee ice cubes
- 1 ounce whipped cream
- 1 teaspoon Kahlua, for drizzling