Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cold Siberian or Dutch Coffee Recipe
    Lost? Site Map

    Cold Siberian or Dutch Coffee

    Cold Siberian or Dutch Coffee. Photo by Annacia

    1/1 Photo of Cold Siberian or Dutch Coffee

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Baby Kato's Note:

    This is a very tasty potent iced coffee. Just perfect to end the evening. You'll enjoy sitting on the deck and sipping this treat.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    coffee

    Units: US | Metric

    • 6 ounces coffee, strong, cold, fresh brewed
    • 1 ounce Kahlua
    • 2 ounces vandermint mint chocolate liqueur
    • 1 ounce vodka
    • 1/2 ounce heavy cream
    • 4 coffee ice cubes
    • 1 ounce whipped cream
    • 1 teaspoon Kahlua, for drizzling

    Directions:

    1. 1
      Put ice cubes into tall chilled glass.
    2. 2
      Add coffee, Kahlua, Vandermint liquer, Vodka and cream.
    3. 3
      Stir and top with whipped cream.
    4. 4
      Drizzle the remaining Kahlua over the whipped cream and enjoy.

    Browse Our Top Beverages Recipes

    Ratings & Reviews:

    • on November 13, 2008

      55

      My bevy pushed has struck again! While I backed off on the booze amounts it was it was wonderful, delicious and very happy making. How can you go wrong with chocolate, mint and coffee. That said I don't have the liqueur ask for so used some Mozart and a bit of white Creme De Menthe. I guess I should also mention that I skipped the ice because it's so cold here now. The hot version was a real delight. Bravo BK. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cold Siberian or Dutch Coffee

    Serving Size: 1 (255 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 245.3
     
    Calories from Fat 62
    25%
    Total Fat 6.9 g
    10%
    Saturated Fat 4.3 g
    21%
    Cholesterol 24.9 mg
    8%
    Sodium 18.3 mg
    0%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 11.5 g
    46%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    mint chocolate liqueur

    coffee ice cubes

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites