Cold Siberian or Dutch Coffee

READY IN: 20mins
Recipe by Baby Kato

This is a very tasty potent iced coffee. Just perfect to end the evening. You'll enjoy sitting on the deck and sipping this treat.

Top Review by Annacia

My bevy pushed has struck again! While I backed off on the booze amounts it was it was wonderful, delicious and very happy making. How can you go wrong with chocolate, mint and coffee. That said I don't have the liqueur ask for so used some Mozart and a bit of white Creme De Menthe. I guess I should also mention that I skipped the ice because it's so cold here now. The hot version was a real delight. Bravo BK. Made for Photo Tag.

Ingredients Nutrition

  • 6 ounces coffee, strong, cold, fresh brewed
  • 1 ounce Kahlua
  • 2 ounces vandermint mint chocolate liqueur
  • 1 ounce vodka
  • 12 ounce heavy cream
  • 4 coffee ice cubes
  • 1 ounce whipped cream
  • 1 teaspoon Kahlua, for drizzling


  1. Put ice cubes into tall chilled glass.
  2. Add coffee, Kahlua, Vandermint liquer, Vodka and cream.
  3. Stir and top with whipped cream.
  4. Drizzle the remaining Kahlua over the whipped cream and enjoy.

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