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    You are in: Home / Recipes / Cold Sesame Pak Choi Recipe
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    Cold Sesame Pak Choi

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    1 hr 15 mins

    10 mins

    merron-iru kami's Note:

    A zippy Asian side dish that just happens to be vegan. Also great with mung bean sprouts, green beans or broccoli. Time includes 1 hour to chill.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Steam or boil pak choi to desired doneness (we like ours to still be a bit firm).
    2. 2
      Drain choi in a colander and use a wooden spoon to push the choi against the sides of the colander and squeeze out as much water as possible.
    3. 3
      Once choi is as dry as possible, whisk together soy sauce, vinegar, sugar and green onions in a glass or ceramic bowl. Add choi and toss to coat.
    4. 4
      Allow to chill in the fridge for one hour.
    5. 5
      Just before serving, add the sesame oil and sesame seeds and toss to coat. Enjoy!

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    Ratings & Reviews:

    • on May 05, 2008

      45

      This was a very nice fresh dish. Wonderful cold, you could really taste the Bok Choi through the marinade. We found it needed a little salt to balance out the soy and bring up the sweetness. All around it has an nice flavor balance. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cold Sesame Pak Choi

    Serving Size: 1 (38 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 130.0
     
    Calories from Fat 108
    83%
    Total Fat 12.0 g
    18%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 552.6 mg
    23%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.7 g
    3%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    pak choi

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