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    You are in: Home / Recipes / Cold Sesame Noodles Recipe
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    Cold Sesame Noodles

    Average Rating:

    2 Total Reviews

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    • on January 17, 2004

      I used more maple syrup,and substituted hot seasme oil for plain while omitting the chile powder. I also used both cider and rice vinegar. The mixture needed to be thinned with water but was the best cold sesame sauce i have tried. Thanks Missy

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    • on December 31, 2013

      A very tasty side for 3 of us I used 5oz udon noodles and scaled the rest of the ingredient accordingly, love the addition of the maple syrup and the cider vinegar, I used peanut butter and to help blend it together I gave it a quick 15 second zap in the microwave, I didn't use the coriander as we don't really care for it that much but everything else was done as per recipe, thank you Missy Wombat, made for Name that Ingredient tag game.

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    Nutritional Facts for Cold Sesame Noodles

    Serving Size: 1 (376 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1106.7
     
    Calories from Fat 198
    17%
    Total Fat 22.1 g
    34%
    Saturated Fat 3.1 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 5232.3 mg
    218%
    Total Carbohydrate 192.1 g
    64%
    Dietary Fiber 15.1 g
    60%
    Sugars 9.2 g
    36%
    Protein 35.0 g
    70%

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