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    You are in: Home / Recipes / Cold Sesame Noodles Recipe
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    Cold Sesame Noodles

    Cold Sesame Noodles. Photo by I'mPat

    1/1 Photo of Cold Sesame Noodles

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    7 mins

    7 mins

    Missy Wombat's Note:

    A vegan Udon noodle recipe courtesy of Fritz of alt.food.vegan

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook noodles.
    2. 2
      Drain& cool.
    3. 3
      Mix all the ingredients except the snow peas, coriander& scallions.
    4. 4
      Taste& adjust seasonings as necessary.
    5. 5
      Thin with water if too thick.
    6. 6
      Add noodles& raw snow peas& toss until well coated.
    7. 7
      Sprinkle top with scallions& coriander.

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    Ratings & Reviews:

    • on January 17, 2004

      I used more maple syrup,and substituted hot seasme oil for plain while omitting the chile powder. I also used both cider and rice vinegar. The mixture needed to be thinned with water but was the best cold sesame sauce i have tried. Thanks Missy

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2013

      55

      A very tasty side for 3 of us I used 5oz udon noodles and scaled the rest of the ingredient accordingly, love the addition of the maple syrup and the cider vinegar, I used peanut butter and to help blend it together I gave it a quick 15 second zap in the microwave, I didn't use the coriander as we don't really care for it that much but everything else was done as per recipe, thank you Missy Wombat, made for Name that Ingredient tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cold Sesame Noodles

    Serving Size: 1 (376 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1106.7
     
    Calories from Fat 198
    17%
    Total Fat 22.1 g
    34%
    Saturated Fat 3.1 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 5232.3 mg
    218%
    Total Carbohydrate 192.1 g
    64%
    Dietary Fiber 15.1 g
    60%
    Sugars 9.2 g
    36%
    Protein 35.0 g
    70%

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