Total Time
Prep 7 mins
Cook 7 mins

A vegan Udon noodle recipe courtesy of Fritz of

Ingredients Nutrition


  1. Cook noodles.
  2. Drain& cool.
  3. Mix all the ingredients except the snow peas, coriander& scallions.
  4. Taste& adjust seasonings as necessary.
  5. Thin with water if too thick.
  6. Add noodles& raw snow peas& toss until well coated.
  7. Sprinkle top with scallions& coriander.
Most Helpful

I used more maple syrup,and substituted hot seasme oil for plain while omitting the chile powder. I also used both cider and rice vinegar. The mixture needed to be thinned with water but was the best cold sesame sauce i have tried. Thanks Missy

Debbie Endo January 17, 2004

A very tasty side for 3 of us I used 5oz udon noodles and scaled the rest of the ingredient accordingly, love the addition of the maple syrup and the cider vinegar, I used peanut butter and to help blend it together I gave it a quick 15 second zap in the microwave, I didn't use the coriander as we don't really care for it that much but everything else was done as per recipe, thank you Missy Wombat, made for Name that Ingredient tag game.

I'mPat December 31, 2013