Total Time
20mins
Prep 10 mins
Cook 10 mins

Easy, satisfying, oriental noodle dish

Ingredients Nutrition

Directions

  1. Cook spaghetti according to package directions. Drain and rinse with cold water.
  2. In a large bowl, combine spaghetti with red bell pepper, cucumber, green onion, mint and cilantro.
  3. In a blender, puree peanut butter, yellow onion, garlic, ginger, vinegar, soy sauce, lime juice and sesame oil until smooth.
  4. Toss sauce over pasta and vegetables. Refrigerate 1 hour before serving for optimum flavor. Serve chilled or at room temperature.

Reviews

(1)
Most Helpful

Very nice! I cut the recipe down to serve just one, and was very happy with my dish. The flavors in the dressing blend very well, and the overall dish has a good balance of sweet, salty, and savory. I used Japanese soba noodles instead of spaghetti, and snap peas instead of cucumber. Thanks for a great lunch!

IngridH October 11, 2011

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