Cold Sesame Noodles

READY IN: 20mins
Recipe by R. Warren Meddoff

Easy, satisfying, oriental noodle dish

Top Review by IngridH

Very nice! I cut the recipe down to serve just one, and was very happy with my dish. The flavors in the dressing blend very well, and the overall dish has a good balance of sweet, salty, and savory. I used Japanese soba noodles instead of spaghetti, and snap peas instead of cucumber. Thanks for a great lunch!

Ingredients Nutrition

Directions

  1. Cook spaghetti according to package directions. Drain and rinse with cold water.
  2. In a large bowl, combine spaghetti with red bell pepper, cucumber, green onion, mint and cilantro.
  3. In a blender, puree peanut butter, yellow onion, garlic, ginger, vinegar, soy sauce, lime juice and sesame oil until smooth.
  4. Toss sauce over pasta and vegetables. Refrigerate 1 hour before serving for optimum flavor. Serve chilled or at room temperature.

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