Cold Sesame Noodle Salad

READY IN: 20mins
Recipe by Mirj

This recipe was in my Inbox one morning, and it's become one of my favorite dishes. It's supposed to be a side dish, but it's very good for indulging late at night on your own when you feel like a midnight nosh.

Top Review by chia

sorry for the delay in reviewing this, but here's the story-- i had made a bunch of disappointing recipes. made the dressing for this, tasted it, and said-- too vinegary, so, i refrigerated it. by the way, i am able to buy toasted crushed sesame seeds here and thats what i used, and put all the ingredients in my good old fashioned shaker cruet and shook my heart out. the next day i tasted the dressing again, and lo and behold! the flavors had blended, and this was awesome with soba noodles, some fresh cucumber, scallions, and an extra shake of toasted sesame-- a keeper for sure, ty mirj

Ingredients Nutrition


  1. Toast the sesame seeds in a small skillet over medium-high heat until lightly browned, about 2 1/2 minutes.
  2. Set 1 tablespoon seeds aside.
  3. Place the remaining seeds in the jar of a blender.
  4. Add the oil and process on low speed for 10 seconds.
  5. Scrape down the sides of the blender and process for another 10 seconds.
  6. Add the soy sauce, mirin, and vinegar and process to combine, about 5 seconds.
  7. Set the dressing aside.
  8. Bring 3 quarts of water to a boil in a medium pot.
  9. Add the salt and soba noodles and boil until al dente, about 4 minutes.
  10. Drain the noodles in a colander and return them to the cooking pot.
  11. Add cold water to the pot, swishing the noodles around to wash away the starch.
  12. Drain well.
  13. Transfer the noodles to a large mixing bowl and toss with the dressing.
  14. Let stand 5 minutes.
  15. Add the radishes, scallions, sprouts, and reserved tablespoon sesame seeds and toss to combine.
  16. Serve immediately.

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