Cold Satay Noodles

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READY IN: 20mins
Recipe by Captain_67

Great Spicy Peanut flavor with a little sweetness,... Best at room temp so it's perfect for a Summer Side Dish or eat it as soon as you make it for a Winter warm up. Look up my homemade Curry Powder to make it exact. Add Thai Red Chili's or Chili Flakes if you want more heat.

Ingredients Nutrition


  1. Cook Pasta in salted water, (1 teaspoon per quart/litre) for 8 minutes, stirring occasionally then drain.
  2. While pasta is cooking, combine all ingredients (except 1/2 of the Green Onions) over medium/low heat & whisk until just combined.
  3. Test for Heat & add Chili's if you like (I usually add 2 Thai Chili's).
  4. When noodles are drained, add to Sauce, mix well, serve on platter or bowl with remaining Green Onions on top.

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