Cold Roast Beef Salad With Horseradish Dressing
"I love the combination of roast beef, horseradish and dill. If you have leftover roast beef on hand, you can make this in minutes. This cold dish encompasses all three. If you like, you can add 1 or 2 baked potatoes, diced, though I don't usually do this unless I have to extend the salad to more people than usual. Please note that, as written, the lettuce is just meant as a bed to serve the beef salad on (I usually omit it when making it just for myself). If you want to mix the lettuce INTO the meat salad, increase the amount of dressing."
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 14.79 ml kraft horseradish sauce
- 14.79 ml red wine vinegar
- 29.58 ml olive oil
- 7.39 ml dried dill weed
- 946.36 ml cold roast beef, cut in bite-size chunks
- 1 head boston lettuce
directions
- Toss the beef with the horseradish, vinegar, oil& dill.
- Chill in the refrigerator.
- Serve on a bed of lettuce.
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Reviews
-
This is yummy!! Like others, I made more dressing and mixed it all up with the lettuce. I also added Colby Cheese, green onions, and avocado! Will definitely make again! :O) -
I really liked the dressing on the meat, but it didn't seem to do much for the lettuce as it clung to the meat pretty well. I actually made pot roast last night so I could use the leftovers to try this salad, but ended up only having 3 cups leftover roast beef. I went ahead and mixed it with the full amount of dressing anyway, threw in a little shredded mozarella and used romaine lettuce 'cause I couldn't find any boston lettuce at the store. Next time I think I'll convert the idea to sandwiches, either the same way just put on bread instead of over lettuce or mix up the dressing and spread it on the bread with sliced roast beef and cheese. Will probably make this as a salad again too, just double the dressing. The taste of the dressing with the meat really is fabulous. Thanks! -
Awesome recipe! I also added red onion and some cheese. Horseradish dressing was excellent. -
This is a great salad. I had roast beef left over from "Awesome Slow Cooker Pot Roast" to use up. It was perfect for this salad. I sliced up a few red onions very thin and had some left over pasta in the fridge. I threw them both in and WOW. I trick I used so that I didn't have to buy a whole jar of horseradish sauce was to use a couple packets of Arby's Horsey Sauce. -
Loved the salad dressing on this salad! Great choice to combine with roast beef (with horseradish, natch :)! I used romaine lettuce (all that I had on hand), leftover roast from my New Year's Eve dinner party; some sliced red onion, and extra-hot horseradish sauce. I doubled the salad dressing and tossed it with the entire salad. Yummy, fast, easy, and a perfect way to use leftover roast beef! Thanks so much for sharing!
Tweaks
-
I really liked the dressing on the meat, but it didn't seem to do much for the lettuce as it clung to the meat pretty well. I actually made pot roast last night so I could use the leftovers to try this salad, but ended up only having 3 cups leftover roast beef. I went ahead and mixed it with the full amount of dressing anyway, threw in a little shredded mozarella and used romaine lettuce 'cause I couldn't find any boston lettuce at the store. Next time I think I'll convert the idea to sandwiches, either the same way just put on bread instead of over lettuce or mix up the dressing and spread it on the bread with sliced roast beef and cheese. Will probably make this as a salad again too, just double the dressing. The taste of the dressing with the meat really is fabulous. Thanks!
RECIPE SUBMITTED BY
echo echo
Phippsburg, Maine
[SINCE I HAVE WELL OVER 200 COOKBOOKS, I SUGGEST THAT ANYONE EXPLORING MY COLLECTION CLICK ON 'AUTHOR'S ORDER' AT THE TOP OF THE RIGHT HAND COLUMN BEFORE PROCEEDING. I'VE ARRANGED THEM SO THAT COOKBOOK SERIES OR SIMPLY COOKBOOKS ON RELATED TOPICS APPEAR TOGETHER, WHICH SHOULD MAKE IT EASIER TO FIND THE ONES THAT INTEREST YOU.]
In 2004, I moved home to New England after many years living in the South. Often I go walking in the morning with my sister, who lives near me on the Maine coast--we truly live in a beautiful place. I share a love of ACC basketball with my brother in upstate New York. Nowadays, I rely heavily on Kitty Rosati's Heal Your Heart book (lots of low-sodium recipes) and Donald Gazzaniga's No-Salt, Lowest-Sodium Cookbook. Other cookbooks I frequently use are Weil & Daley's The Healthy Kitchen and Cooking Light's Five-Star Recipes cookbook.
From January 2005 to September 2008, I hosted the recipe tagging game <a href="http://www.recipezaar.com/bb/viewtopic.zsp?p=2192193">ONE-TWO-THREE HIT WONDERS</a>, taking four months off in late 2007, during which the tireless, compassionate and totally wonderful Game Forum Hosts <a href="http://www.recipezaar.com/member/88099"> ~Nimz~</a>, <a href="http://www.recipezaar.com/member/67656"> justcallmetoni</a>, <a href="http://www.recipezaar.com/member/157425">Lauralie41</a> and <a href="http://www.recipezaar.com/member/428885">Andi of Longmeadow Farm</a> with incredible kindness of took over my workload. I loved hosting the game and the players there were and are the best, but competing obligations required me to give it up and it's now ably presided over by HokiesLady.
In 2008 my dear sister finally joined Recipezaar. Her chef name is Sagadahoc (the county in Maine she lives in). My popular Recipe #89132 is actually her recipe--check it out sometime, it's great! She eventually realized how useful having several cookbooks can be, so I gave her a premium membership as her birthday present in March 2008.
Some of my favorite sources of recipes are the public cookbooks of other Zaar chefs. I have over 100 bookmarked to refer to occasionally, but some of my favorites are from the following:
In January-February 2007, the Chefs of 1-2-3 Hit Wonders hosted a Cook-a-Thon for veteran Zaar member Sharon123 while she was undergoing chemotherapy at Duke University. The entire group of recipes tagged, cooked and reviewed for the Cook-a-Thon are contained in:
<li><a href="http://www.recipezaar.com/cookbook.php?bookid=123948">Sharon123's Cook-a-Thon Cookbook</a></li>
<a href="http://www.recipezaar.com/member/58104">~Rita~</a>: Thanks to her stunning photographs, she has one of the most beautiful cookbook lists at Zaar. Her cookbooks focus on a variety of inspired topics, many of them health-related, and the introductions often provide an encyclopedic disquisition on the topic at hand. Some stand-outs:
<li><a href="http://www.recipezaar.com/mycookbook/book/27685">Edible Flowers</a></li>
<li><a href="http://www.recipezaar.com/mycookbook/book/33443">Honey Honey You`ve got me wanting you!</a></li>
<li><a href="http://www.recipezaar.com/mycookbook/book/33123">Recipes I named after zaar chefs</a></li>
<li><a href="http://www.recipezaar.com/mycookbook/book/33325">Menopause</a></li>
If you've been around Zaar any length of time, you probably know that <a href="http://www.recipezaar.com/member/4470">Bergy</a> writes wonderfully detailed and helpful recipe reviews and has also contributed a wealth of wonderful recipes of her own. Judging from comments in the forums, her burger cookbook is the most popular and referenced cookbook at Zaar, and her appetizers cookbook is a treasury of finger foods as well as a major hunting ground for Dim Sum:
<li><a href="http://www.recipezaar.com/mycookbook/book/30563">Saturday Night Burgers</a></li>
<li><a href="http://www.recipezaar.com/mycookbook/book/25538">Appetizers/Finger Foods</a></li>
<a href="http://www.recipezaar.com/member/133174">PaulaG</a>'s own recipes are a well I go back to again and again--I've made tons of her dishes, with great results. Cookbooks of hers I find especially handy include:
<li><a href="http://www.recipezaar.com/mycookbook/book/27896">Chicken Recipes</a></li>
<li><a href="http://www.recipezaar.com/mycookbook/book/45020">Then There Were 2</a></li>
As I mentioned above, while I love the cuisines of all regions of the world, my favorite is Greek, and the following from <a href="http://www.recipezaar.com/member/49168">Cookiegirlandi</a> is chockful of great Greek recipes:
<li><a href="http://www.recipezaar.com/mycookbook/book/30983">It's All Greek</a></li>
(Another great way to find Greek recipes is to go cirectly to evelyn/athens' <a href="http://www.recipezaar.com/recipes.php?chef=80353">recipe list</a> and then sift for Cuisine-->European__>Southern-->Greek. She currently has 142.)
UPDATE: <a href="http://www.recipezaar.com/member/80353">evelyn/athens</a>, host of the Greek Cooking Forum and Greek food expert extraordinaire has a cookbook of her own Greek fecipes that could be the only reference you'll ever need for Greek cuisine:
<li><a href="http://www.recipezaar.com/mycookbook/book/76021">Greek Cookery</a></li>
I'm not a vegetarian, but I do eat meatless meals a fair amount of the time. I've observed that <a href="http://www.recipezaar.com/member/37449">Sharon123</a> is a great one for cooking fare that's healthy and tastes great, which is why I trust and turn to her:
<li><a href="http://www.recipezaar.com/mycookbook/book/41407">Yummy Vegetarian Dishes</a></li>
If I want to cook something to eat with my friends, the go-to person is <a href="http://www.recipezaar.com/member/6258">Miss Annie</a>:
<li><a href="http://www.recipezaar.com/mycookbook/book/26048">Recipes for Entertaining</a></li>
<li><a href="http://www.recipezaar.com/mycookbook/book/26046">Pot Luck /Picnic Recipes</a></li>
<a href="http://www.recipezaar.com/member/1533">Dancer^</a> is single-handedly responsible for tons of great salad dressing and seasoning mixes posted at Zaar. See the evidence in her cookbooks:
<li><a href="http://www.recipezaar.com/mycookbook/book/33143">Dressings & Vinaigrettes</a>
<li><a href="http://www.recipezaar.com/mycookbook/book/34918">Spice and Herb Mixes</a>
If I'm hanging out in heaven a hundred years from now, I'm hoping to find they've had the good sense to make <a href="http://www.recipezaar.com/member/169969">NcMysteryShopper</a> and <a href="http://www.recipezaar.com/member/8688">Bev</a> the twin bartenders there, so after I go to my final reward I can continue to imbibe offerings from Cheryl's Book #99544, Book #148198, Book #90314, Book #73634, Book #75595, Book #74074 and Book #70836 cookbooks and Bev's Book #86058 and Book #124180 cookbooks. These ladies know how to set 'em up and I know how to chug 'em!
<a href="http://www.recipezaar.com/member/39547">Julesong</a> was one of the first to take advantage of the multiple-cookbook option of premium membership in a big way. For awhile she held the record for most cookbooks at Zaar. Some of those I've particularly liked include:
<li><a href="http://www.recipezaar.com/cookbook.php?bookid=30568">Junior League Cookbook Recipes</a>
<li><a href="http://www.recipezaar.com/cookbook.php?bookid=31052">Second Chance</a> - a generous list of Zaar recipes that received a low-to-mediocre rating but may deserve a second look
<li><a href="http://www.recipezaar.com/cookbook.php?bookid=30575">Newspaper Recipes</a> - some of my own favorites have come from newspapers, including the original version of my most popular recipe Recipe #88939.
<li><a href="http://www.recipezaar.com/cookbook.php?bookid=32342">Old Bay Recipes</a>
<li><a href="http://www.recipezaar.com/cookbook.php?bookid=31064">Penzey's Recipes</a>
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<li><a href="http://www.recipezaar.com/cookbook.php?bookid=29290">They Call Me the Soup Fairy... ;) Julie's Soups</a> - Julie has some great soups in her repertoire!
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I'm always looking to lose weight, so really appreciate all the fine folks who've come up with cookbooks for dieters. Other than keeping my sodium intake low most of the time for my blood pressure, I don't follow any particular one of the popular diets, but rather am just an old-fashioned calorie counter. This means that I can find gold in all the varieties of diet cookbooks--low-fat, low-carb, weight watchers, diabetic (even though I'm not). Ones I've found useful include:
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<li><a href="http://www.recipezaar.com/mycookbook/book/64175">Healthy, Low Fat and Low Cal Cookbook</a> - Hazeleyes</li>
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<li><a href="http://www.recipezaar.com/mycookbook/book/38218">College Cooking</a> - Julesong </li>
<li><a href="http://www.recipezaar.com/mycookbook/book/28166">Easy Weeknight Recipes</a> - Vote_for_Pedro</li>
<li><a href="http://www.recipezaar.com/mycookbook/book/34003">Food on a Dime Recipes</a> - peacefulnightdove</li>
<li><a href="http://www.recipezaar.com/mycookbook/book/52627">Frugal Gourmet</a> - Carolyn H </li>
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The only freezer I have is the one on top of my fridge, so I don't have room to do once a MONTH cooking, but I generally like to have a dish or 2 stowed away there to cut down on last minute rushing. <a href="http://www.recipezaar.com/member/3288">Tish</a>'s complete library of OAMC cookbooks are the reason I have bookmarked her entire <a href="http://www.recipezaar.com/browse/getchef.zsp?id=3288">homepage</a> for easy reference.
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